Beyond its rich religious heritage, Batangas is also home to some of the best beaches near Manila. Many Holy Week travelers extend their pilgrimage with a beach retreat in Nasugbu, Laiya, or Calatagan, where they can unwind and reflect in nature.
These coastal sanctuaries offer a peaceful space for meditation, sunset strolls, and quiet contemplation—perfect for those seeking a spiritual and scenic getaway.
📍 Must-do: Take a peaceful morning walk along the beach, watch the sunset over the sea, and enjoy fresh seafood at local seaside restaurants.
Best Batangueño Dishes to Try During Holy Week
Batangas isn’t just a top Holy Week destination for its historic churches and scenic landscapes—it’s also a paradise for food lovers! Known for its rich culinary heritage, Batangas serves up dishes that highlight bold flavors, fresh seafood, and local traditions.
Since many Filipinos observe fasting and meat abstinence during Lent, seafood and vegetable-based dishes take center stage. Whether you’re craving a hearty bowl of lomi, freshly caught fish from Taal Lake, or a strong cup of Kapeng Barako, Batangas offers plenty of must-try delicacies for a meaningful and delicious Holy Week road trip.
1. Lomi
No Batangas food trip is complete without a steaming bowl of lomi! This thick, ultra-hearty noodle soup is made with egg noodles, a rich starchy broth, and a mix of toppings like pork, kikiam, liver, chicharon, and eggs. Unlike other Filipino noodle soups, Batangas lomi is extra thick and packed with umami.
A comforting dish for travelers, lomi is the perfect post-road trip meal, especially after visiting religious sites or scenic beaches. Pro tip: squeeze calamansi and add chili for an extra kick!
📍 Must-try at: Liam’s Lomi House, Corcolon Lomi House
2. Sinaing na Tulingan
A staple in Batangueño cuisine, sinaing na tulingan is a slow-cooked bullet tuna dish simmered in vinegar, salt, and dried kamias (bilimbi). Cooked in a traditional clay pot for hours, this dish delivers fall-off-the-bone tenderness and a deep, tangy-salty flavor.
Perfect for meat-free Holy Week meals, sinaing na tulingan pairs best with steamed rice and a side of fresh vegetables.
📍 Must-try at: Local carinderias in Lemery and Balayan
3. Kapeng Barako
Need a caffeine fix after your Holy Week travels? Kapeng Barako is the strong and bold coffee Batangas is famous for. Made from Liberica beans grown in the province’s highlands, it has a distinct smoky, chocolatey, and slightly floral taste.
Best enjoyed black or with muscovado sugar, Kapeng Barako is the ideal companion for quiet mornings by the beach or an afternoon break after a long drive. You can also buy whole beans or ground coffee as a perfect pasalubong (souvenir) from Batangas.
📍 Must-try at: Café de Lipa, Kape Brew
4. Adobo sa Dilaw
A unique twist on Filipino adobo, adobo sa dilaw gets its name from turmeric (dilaw), which gives the dish a bright golden color and an earthy, slightly peppery taste. Unlike the soy sauce-based adobo, this version is lighter yet just as flavorful.
While it’s commonly made with chicken or pork, vegetarian versions using tofu and vegetables are a great Holy Week-friendly alternative. Pair it with steamed rice and atchara (pickled papaya) for a well-balanced meal.
📍 Must-try at: Traditional home-cooked eateries in Taal
5. Maliputo and Tawilis